by sophiepembroke | Sep 24, 2014 | Baking Through The Book, Love Lies & Lemon Pies
It’s the Great British Bake Off quarter finals tonight, and I am beyond excited! And in case you were looking for something quick and yummy to munch for your dinner while watching, today’s recipe is absolutely perfect. Scone pizza was, I think, one of the...
by sophiepembroke | Sep 17, 2014 | Baking Through The Book, Love Lies & Lemon Pies
At last, the recipe that named the whole book! I have a particular soft spot for this recipe because, at my book launch, the bakery doing the catering actually made lemon pies using my own recipe! Here’s a photo of me cutting into it (and Holly stealing a mini...
by sophiepembroke | Sep 3, 2014 | Baking Through The Book, Love Lies & Lemon Pies
I’m back from my holidays, and busy catching up on Bake Off (how long was that baked Alaska really out of the oven…?) and also the lovely news that Mac and Lottie have been shortlisted in the Best Couple category of the UKYA Book Blogger Awards! If you...
by sophiepembroke | Aug 27, 2014 | Baking Through The Book, Love Lies & Lemon Pies
I’m on holiday in Wales this week, so my Baking Through The Book Series is taking a week off – it’ll be back with a yummy chocolate chip brioche recipe next week. Even while I’m away, though, I’m still keeping up with the Great British...
by sophiepembroke | Aug 20, 2014 | Baking Through The Book, Love Lies & Lemon Pies
One of the things I really like about Bakewell Tart is how it is utterly unlike what I always used to think a Bakewell Tart was, with lots of white icing and a glace cherry. This almond and jam concoction is far more fun. It’s also one of my husband’s...
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